Friday, May 29, 2015


I finally managed to make one of Owen's Food Prints days, which was fortunate as this was the last Food Prints of the year. Owen helped make a lovely garbanzo bean dish (which he didn't eat) and harvested a lot of greens; I saved the day by correcting Stephen that doubling 1 tablespoon of vinegar results in 2 tablespoons of vinegar, not two cups; and the rest of the kids produced quite the feast: deviled eggs (some produced by SWS's very own Sarah and Louise), Swiss chard, bread with garlic butter, mixed green salad with cilantro lime dressing, strawberry lemonade, and for dessert strawberry-rhubarb bars. Afterwards, the kids partook in SWS's Field Day (and my phone ran out of batteries).

But if you could only make one Food Prints this year, this was definitely the one.

(Click here for pics)

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